2 Girls from a Bar

Cam's Kitchen

My Grandaughter in her first kitchen

https://newyorkstreetfood.com/nysf-first-look/nysf-review-valentines-in-january-at-margherita-nyc/

Posted by Faith at 11:48 AM

Via Trenta - Mixologist and Proprietor John

Bartender's Challenge

hot sticky toffee cake

Not my grandma's bone marrow, thank goodness

morning view from the balcony Cascade Resort and Spa

Faith: New York City, New York, United States; Jennifer and Faith’s adventures of food NYC 2009 The journey started as a need for food before our Tuesday night shifts at the Bar. Working from 8:00 PM until 3:00 AM…we had many requirements. Then we had some social events ultimately creating our finer things. 1. Nourishment 2. Increase stamina 3. Deter from boredom Life working at a bar can be interesting and exciting. Especially in NYC. Our bar is in a prime location in the village. It is not interesting or exciting. It’s a bar…it has drinks drunks and live music. But working such long nights…week after week and month after month…etc. we found we needed something to look forward to. So we started discovering some of the best…and the worse of NYC food. The rating scale is related to dating life in NYC. The best and the worse. Come join the adventure…